
Good morning, tea friends! I hope that you all had a wonderful weekend and have had a productive beginning to your week. I'm not sure about you all, and as some of you already know, I have quite the sweet tooth. When someone asks "Are you a savory or a sweet type of person?", I may answer that I am savory, but I'm in denial, and am definitely more so sweet. I am the target consumer that marketers are aiming for as they place candy in the checkout aisles at Wegmans. I eat ice cream at all hours, and shamelessly. I was abnormally elated when my 6 year old neighbor offered to share her Halloween candy. And lastly, as I write to you all now, I am currently enjoying caramel popcorn for breakfast, that I was dreaming of all last night.
One decadence that I am especially fond of proves the timeless favorite, chocolate.

For those that can relate to this, or have other sweet indulgences of their own (please share!), we at Good Life Tea, are here to help and add to your confection conglomerate.






1 Comment
No fair posting this when I know there’s chocolate in the house. My non-guilty pleasure is Belgian Chocolate rooibos. FYI – it pairs well with high % dark chocolate, which puts some guilt back into the picture.