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Hi Tea Friends! As we close out 2018 and move fully into 2019 we want to highlight our top ten teas of 2018! 1. Hot Cinnamon Spice No big surprise here. Our fan favorite, Hot Cinnamon Spice, takes the gold yet again.  2. Cream of Earl Grey Coming in second we see our Cream of Earl Grey. This decadent blend incorporates vanilla, the ever enticed bergamot, and of course, vanilla! 3. Last Mango In Paris  Like me, feeling the chill? Let's at least mentally transport to the beach with this tea! 4. Caffeine Free Hot Cinnamon Spice For before bed...

Hello, my tea sipping sidekicks! With our recent increase in guest blogging it's been a hot minute since I have gotten a chance to write! I've missed you all!  First of all, that phrase "hot minute" is very facetious in relation to this weather we have been having! Can you say "brrr!"?  I know some of you love this time of year and relish in the glittering of the fresh snow or absolutely adore how the sunlight so perfectly sparkles off the powder. This is not me. While I can appreciate these sights, I much prefer the sparkles to be...

Bonjour beau-tea's! Please enjoy our next installment to our guest blog series! Read on to here about our friend, Nancy Werking Poling's, experiences with Korean tea!  "Hospitali-tea" By: Nancy Werking Poling Against a background of muted brown tones, the weathered face of an elderly peasant woman stared directly into the camera. Around her, dark bricks of hardened soybean paste hung from heavy strings attached to the roof of a market stand. The large portrait sensitively captured the spirit and beauty of a woman who survived the trauma of Korea’s twentieth century. Dr. Cha was the photographer and president of Honam Presbyterian Seminary,...

This is a guest post from Aubrey Jen.  Thanks for your guest blog post.  We welcome comments below and we welcome your guest posts too. ------------------------------- After a long, exhausting day, the first words out of my mouth, as I arrive home are “Boy, I need a cup of tea.” Making the tea only takes a few minutes, but those minutes matter. I find it relaxing to watch the Earl Grey tea slowly diffuse into my mug of hot water.  I then add a “glub glub” of vanilla syrup, and just enough milk to turn the tea a caramel shade....