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The Elegance of White Peony
Embrace the subtle sophistication of Bai Mu Tan, popularly known as White Peony—a timeless white tea that carries with it the legacy and expertise of Fujian Province. This blend is a beautiful ensemble of the top two mature leaves coupled with the tender downy bud, offering a visual experience as rich as its flavor.
Nature's Tapestry: Leaves, Bud, and Stems
Distinctly recognizable, the grayish downy bud stands out amidst the larger green or brown mature leaves. It's a dance of nature, with every component playing its part. While you may notice stems in the mix, they are a testament to the tea's authenticity and natural processing. These stems, often the central parts of mature leaves, lend a unique texture and depth, creating a richer experience with every sip.
A Symphony of Flavors
White Peony tantalizes the palate with its smooth, flowery notes, complemented by a gentle touch of earthiness. Despite its delicate flavor profile, it carries a velvety finish that lingers, urging you to indulge just a bit more. It's not just a tea; it's a journey into the heart of Fujian's ancient tea culture.
Source: China
Ingredients: Organic White Tea, Peony Petals
Steeping Information: 2 TSP/Cup; Steep at 180° for 3 - 5 minutes
Caffeine Content: Moderate