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Good morning, tea travelers! We hope that you are all having a wonderful week, enjoying the sunshine, and getting excited about some of the COVID related changes that are going on! One that I am particularly excited about is the opening up of travel. As restrictions become less prevalent and traveling becomes more acceptable again, I have been taking it upon myself to prepare for upcoming adventures using some of our teas! This blog will detail some of the teas I have been drinking to do so!
In Upstate New York, our temperatures have been a bit wacky this past week. We've had a few days of snow, slush, and chilly temperatures followed by days of sunshine and birds singing. Spring here is weird. When we have those days of dipping temperatures, I instantly think to myself, "Goodbye, snow. Hello, Hawaii!". Because I can't just jump on the next jet headed out to those islands, I have instead been, fittingly, brewing myself a couple cups of our Hello Hawaii green tea. As my regular readers know, I'm not typically partial to the green teas for a favorite type of tea. This particular tea doesn't have the grassy, vegetal tones that you would expect of green tea. Instead your palette will be greeted and entertained by the flavors of papaya and pineapple. When I look outside and see snow covering the cars, I quickly close my eyes, take a sip of this tea and am transported to the beaches of Maui where there is a flower in my hair and sand between my toes!