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A great tea to enjoy after a meal.
This blend of ginger root and a sturdy Sencha style green tea makes a classic combo. Add a bit of honey and its a fantastic winter tea to ward off a cold.
The green tea has a touch of astringency, common in teas, but its tamed by the sharp and spicy ginger root. The ginger is not overpowering at all, but is a rather nice counter note to the green tea.
After a meal the ginger provides a nice digestive aid while the green tea is good for cleansing the palate for fresh breath and neutralizing acid which can hurt your teeth.
Try it iced.
Ginger n Green makes a great iced tea. With a little squeeze of lemon, your friends will be asking you for the recipe. Preparation is super easy with our Iced Tea Pitcher . Keep some close by in the fridge all summer for a refreshing healthy alternative to sugary sodas..