Dare to try Lapsang Souchong. The smoky haze will either draw you in or not.
A dark tea with smoke in its flavor: this Chinese black is a loose tea to be tried and re-tried, approached carefully, savored. Hailing from the Fujian province, this firmly caffeinated black tea will do more than wake you up: Lapsand Souchong will wake you up to a full oak fire, warming you in your mountain retreat about the Fujian landscape. Oak and smoke blending and trailing the corners of the room.
We generally ship via US Postal Service first class or priority mail This service can be a quick as overnight and up to 3 days in the lower 48. They even deliver on Saturdays. For 9 ounces and up the postage is $4.99 - a great value considering the price of gas and your valuable time. Since most teas are $3.50 an ounce, 10 ounces of tea will get you free shipping.
Please contact us for other locations. We can quote you shipping.
1 teaspoon per 8 oz of water. Fluffy leaves like some Oolongs, use 2 teaspoons. For stronger tea use more tea.
There is no hard and fast rules on steeping except over steeping may make tea bitter. If you are unsure, try cooler water and shorter steeping times.
Below are general steeping instructions. For best results, follow the steeping instructions that came with your tea.
To estimate water temperature use a thermometer or wait a 2-3 minutes after the water stops boiling. Then the water temperature should be about 165- 185 F. You can gauge water temperature by looking at the bubbles forming at the bottom of the tea kettle. When pin size bubbles form, the water temperature is about 185F. To take the guess work out of water temperatures, try our electric tea kettle.
|Tea Type||Steeping Temperature||Steeping Time|
|White Tea||170-185 F||1-3 minutes|
|Green Tea||170-185 F||2-3 minutes|
|Oolong Tea||170-190 F||2-3 minutes|
|Black Tea||200-212 F||3-5 minutes|
|Tisanes||212 F||4-7 minutes|
Fruit and herbal teas are also referred to as tisanes.
The Wuyi mountains are home to this smoked black tea, whose distinct aroma made it one of the earliest internationally whispered-about blends, as its smoky quality appealed to a more exotic side of tea drinking, going far beyond a simple afternoon's pleasure. Lasang Souchong is an acquired taste for the adventurous tea drinker. Even its beginnings involve a bit of risk and innovation. The story is that the men waiting to transport the gathered leaves were short on time desperately needing to get to the market. Without the ability to undertake the traditional, patient method of drying, they used pinewood fires, withering the leaves at an accelerated rate and leading to a final batch that had a unique, tarry, tantalizing collection. Tasting fully like a black tea and yet immersively carrying its smoky story, this tea is a must for black tea lovers and adventuresome tea explorers alike.
This smoky tea will clear the haze. Drink down the smoke and you will see your path clearly. Open your mind now to a new tea. Order some today.
PS - Makes a great rub on meats. Natural smoke flavor seasons nicely.Base leaf: Black tea - Organic