Toasted, summery, but green through and through, it's no surprise that Genmaicha is a current word-of-mouth favorite among Japanese professionals. But it wasn't always ...As the tale goes, the plain, hearty “Bancha” leaves that form this tea's base have long been a regular countryside tradition. Its use was widespread among rural Japanese families who saw tea as a way to celebrate the contemplative nature of change. Thus Bancha represented summer and the thoughts that came with the warm, wet season.
In times of scarcity, even Bancha became hard to obtain. Thus, to make the tea last longer, it was mixed with popped rice. The resulting flavor was so unique that Genmaicha continues to be blended today.
And so Genmaicha was born, a meeting of the two great sustaining sources of the Japanese table; representing the balance of luxury and survival in a toasted, vegetal, gardener's tea. Suitable for most occasions and adaptable to further blending, this tea is a true country-side-to-high-society transformation story. One who's appeal has no doubt not seen the end of its expansion.
Base leaf: Green tea
Health properties: Antioxidant qualities known.
Flavor strength: Moderate, toasted, vegetal. Primary collection is grass, summer. Fine notes of countryside citrus, unique “popped rice” toasted finish.
While shopping for a Christmas gift for a fellow tea lover, I came across Good Life Tea on the internet. So glad I did! I ordered a blueberry tea for my friend & 3 for me... genmaicha, Hot Cinnamon Spice & Scottish Caramel Puerh. All are good quality teas & taste delicious! My order arrived quickly & included 2 sample teas to try. What a nice surprise!
I love the nutty flavor