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Good morning, tea friends! I'm not sure if you have all noticed, but I feel as though, nowadays, the word "infused" is being used everywhere I turn. I constantly see cheeses "infused" with different additives, beers or seltzers "infused" with new or exotic flavors, oils "infused" with flavor enhancers for cooking, water "infused" with new extracts, etc, etc. It is everywhere! While it is certainly fun to see what the newest thing on the market is, and find our favorite flavors in unexpected places, as a tea drinker, I find this sudden interest in the process of infusion to be a bit humorous. We have been infusing here for years! The process of making tea itself is simply an infusion of hot (or cold!) water with the flavors that are present in your particular tea. There are many ways to do so and at Good Life Tea we have a whole host of options when it comes to infusers. Today I am going to talk to you about some of them in order to help you pick the one that works best for you. Let's start infusing!