Creamy and earthy; here's a Scottish blend if ever one was to be had. Unabashedly a tea to fill pot after pot with, this has all the makings of a table-ful of smiles on a Scottish afternoon. But there's more to this blend. Indeed this tisanal hails not only from Caledonian hills but also from China. Two nation's whose characters mix into an altogether unique, burnt sweetness.
Charmaine Houck Review Scottish Caramel Puerh with her son. He liked it so much, he helps himself to second cup with no coaching from Mom.
Often noted for its gardenial, hillside earthiness; this loose tea's collection is a lungful and one for a discussion. From China comes this tea's more curiously healthy tinges. That's right: even in a decadent cupful of Scottish Caramel black tea, one finds a sharpness that it's said relates to the tea's slimming, sprightly properties. One's pulse needn't be the only thing that quickens at the prospect of this loose tea. Indeed a general liveliness is its companion and chief result. Whether you feel this is due to the delicious creamy weight or the luxurious Chinese additions to the collection; you're sure get a lift from Scottish Caramel black tea.
Enjoy it hot with whatever hillside is nearest your window. If you're lucky, it might very well be China or Scotland. If not: do your homeland the favour of appreciating it while sipping this delicious blend.
Puerh loose tea brings a deeep earthy mouthfeel; a robustness that is deeply satisfying for coffee lovers. Try it as your morning tea or a satisfying after-dinner drink. The caramel flavor is the clincher for this loose tea.
Base leaf: Black tea.
Health properties: Weight positive, anti-toxin properties reported, general restorative.
Flavor strength: Full, melty, earthy. Primary collection is dark, burny, toffee-rich black.
(Allergen alert - Contains nut pieces)
Organic Tea and Caramel
I like it as a change of pace and also as an iced tea. It has a not-to-sweet flavor and delicious caramel aroma
Have only tried the Assam and it is great. Can't hardly wait to try the Scottish Carmel Pu-erh tea, a favorite delight that EVERYONE should try!
This tea is AMAZING! Nice and smooth carmel flavor with a nutty finish. It's quite dark in your cup and you can easily get two or more brews from a single steep session. I'll definitely be getting more when I run out! #TeaSelfie