An earthy, deep loose tea mellowed by melty caramel is an excellent breakfast tea
Creamy and earthy; here's a Scottish blend if ever one was to be had. Unabashedly a tea to fill pot after pot with, this has all the makings of a table-ful of smiles on a Scottish afternoon. But there's more to this blend. Indeed this tisanal hails not only from Caledonian hills but also from China. Two nation's whose characters mix into an altogether unique, burnt sweetness.
ALERGEN ALERT - Contains Nuts.
Charmaine Houck Review Scottish Caramel Puerh with her son. He liked it so much, he helps himself to second cup with no coaching from Mom.
Often noted for its gardenial, hillside earthiness; this loose tea's collection is a lungful and one for a discussion. From China comes this tea's more curiously healthy tinges. That's right: even in a decadent cupful of Scottish Caramel black tea, one finds a sharpness that it's said relates to the tea's slimming, sprightly properties. One's pulse needn't be the only thing that quickens at the prospect of this loose tea. Indeed a general liveliness is its companion and chief result. Whether you feel this is due to the delicious creamy weight or the luxurious Chinese additions to the collection; you're sure get a lift from Scottish Caramel black tea.
Enjoy it hot with whatever hillside is nearest your window. If you're lucky, it might very well be China or Scotland. If not: do your homeland the favour of appreciating it while sipping this delicious blend.
Puerh loose tea brings a deeep earthy mouthfeel; a robustness that is deeply satisfying for coffee lovers. Try it as your morning tea or a satisfying after-dinner drink. The caramel flavor is the clincher for this loose tea.
Base leaf: Black tea.
Health properties: Weight positive, anti-toxin properties reported, general restorative.
Flavor strength: Full, melty, earthy. Primary collection is dark, burny, toffee-rich black.
(Allergen alert - Contains nut pieces)
Organic Tea and Caramel
I have this tea nearly every night with almond milk and some chocolates! It pairs perfectly with dessert but is also really nice for breakfast or by itself! I also have a really sensitive stomach and I've found that having this after dinner really helps with my digestion.
Well, yum! Natalie you have found a wonderful day of completing your day! Thanks for your delicious suggestion.
Love this tea
It has a warm, smooth body with just the right hint of caramel.
Scottish Caramel Pu-Erh has developed quite an enthusiastic following recently. It certainly hits the spot. We appreciate your stars!
So good! I can’t wait to get each delivery. And make sure I never run out. Can’t live without it in the am. Blend with steamed oat milk, perfect! I HIGHLY recommmed. Nutty flavor and silky smooth. Enjoy!
Yay! We are so happy that you love your tea! Happy sipping! We will be trying this recipe here!