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Best Loose Leaf Teas

We are pleased to offer the best loose teas. We offer only loose teas as we believe it offers the best flavor. Our teas are sourced from around the world. Teas grows best in hot humid climates like those found in China, Japan, India, Sri Lanka and Africa. However, like wine each growing area produces raw leaves that vary significantly. Combined with the different techniques used to process the leaves, creates an even larger diversity in styles and flavors. Our collection of over 100 loose teas offers a wide overview of teas that are popular with Americans.

This pages shows all the teas we offer. Use our menu to look for the various styles such as Green Teas or Flavored Black Teas.  An alternative way to find teas would be to navigate by Category.  Here we have listed our teas by Organic, Sleep Ease etc.  

Black Teas - Most black teas are grown in the former English colonies like India, Sir Lanka, and parts of the Africa. Black teas were actually introduced to the English by the Chinese.  The Chinese actually prefer green teas but they choose to sell the English black teas.  The reason they did was probably the fact that black teas would travel better than the more delicate the green teas.  The English loved all teas so much that it created a trade deficit and then war.  Read the blog post about the Opium War.

Flavored Black Teas. To add a little flavor to plain black teas, blenders added flavoring to teas.  An old favorite recipe is Earl Grey which is made with the addition of an Italian citrus Bergamot.   Our most popular teas happens to be a flavored black teas especially Hot Cinnamon Spice.  With it deep spicy flavor powered by cinnamon and clove it has been called "Christmas in cup".  The cloves creates a sweet counterpoint to the cinnamon.  This classic is also available in decaf and makes a great night time cuppa.

Whatever styles of teas you like, we offer over 100 teas in many styles to choose from.  

Green Teas - Green teas are most popular in Japan and China.  In Japan the varieties of green teas are limited but in China there are many more varieties.  One of our more popular of Chinese teas is Jasmine Dragon Pearls.  

White Teas - White teas are probably the oldest of the teas as the leaves are only dried and this process was simple. Fact and legend are hard to separate since teas were first discovered in 2737 BC and facts get blurry over time.  The first teas were probably brewed as green leaves and perhaps some were dried and preserved to enjoy in the colder seasons.  

Oolong Teas - are half way between green and black teas in color and taste.  The oxidation or the agitation of the leaves which causes the leaf to be crushed. The amount of this oxidation is greatly reduced in the making of Oolong teas.

Herbal & Fruit Teas  This final category is a catch all for the non-teas. Technically speaking all teas comes from a specific plant called Camellia sinensis. Americans call any dried herb, fruit or plant that is steeped in hot water teas. In French, Tisane means infusion and we refer to our fruit and herbal teas as such.  Our tisanes contain flowers like hibiscus, herbs like rose hip, fruit like mango, apple and pineapple which brew up a delicious cuppa. 

Our herbal selection also includes straight herbs like chamomile, ginger etc.  Lots of customers like to drink the herbals straight or mixed into other teas.  A popular trick is to blend a pinch of lavender into green teas.

Premium Loose-Leaf Teas

Size

Color

Brand

Price

Amethyst Berry - Fruit Tisane Tea
Sold Out
Purple is a color that is often associated with royalty and this tea is certainly fit for the kings and queens. It brews to a vibrant purple color that is incredibly pleasant just to gaze into, but your delight will be enhanced as this tea graces your palate. Blended with hibiscus, butterfly pea flower, apple pieces, rose hips, orange, papaya flavor, blueberries, strawberries, and natural blackberry flavors, as you sip this decadence your taste buds will be delighted by the depth and continual surprises present in this tea. While it is certainly delicious both hot and cold, we highly recommend this tea chilled. It is very refreshing and a wonderful treat for any afternoon! Base leaf: Herbal/Fruit Health properties: Hypo-allergenic, respiratory-positive. Flavor strength: Modest, primary collection is papaya with  deep berry notes. Caffeine: None.
Bella Coola - Organic Loose Fruit Tea
$ 10.00
What a lovely Infusion! A tea predominantly orange in character with a touch of pineapple sweetness. This multi-faceted tea works several refreshing angles even as it takes its sweet, unhurried time. Tangy sweetness and crisp layers make this vitamin rich, caffeine-free tea perfectly adaptable as an iced tea as well. Connoisseurs and newcomers alike will delight in the tropical possibilities that arrive with an immune-system boosting vitamin C kick. Serve hot in the winter and cold in the summer garnished with fresh pineapple or a slice of orange. Wondering what else Bella Coola could possibly accomplish with its elegant sweet-tang richness? Freeze a batch as popsicles and watch kids beg for more. Finally, for winding down at the end of long day sipping this summer infusion by the pool, explore how it also makes a nice base for summer cocktails. Brew it extra strong for a deep red color that fades...
Berry Berry - Organic Loose Fruit Tea
$ 10.00
The loose leaf fruit tea so nice you have to say its name twice.  Berry Berry walks the fine line between indulgence and simple fructose-soaked pleasure. But need we worry about where pleasure and recreation meet or simply enjoy? Truly; Berry Berry puts simplicity back into the simple pleasure that is afternoon tea.  It also brews to a playful shade of purple that children tend to love. Here's how it pulls that minor miracle off: elderberry and hibiscus and raisin meet a baseline blueberrry tang to create this incredibly gardenial blend. Caffeine free and sure to suit any diet or health goals; Berry Berry earns its name and then some. Every pleasure in life has two sides. Berry Berry shows off its multifaceted character by being both tangy and sweet in turns. Tart with hibiscus and elderberry, the raisin steps in to add sugary blooms in each mouthful. But its...
Bingo Blueberry - Loose Fruit Tea
$ 10.00
A fruity concoction that is certain to excite the taste buds in the same way a rousing game of bingo excites the mind! There was a drinker who had a tea and Bingo Blueberry was it's name-o! This light burgundy-red brew is a mixture of all-natural ingredients: dried elderberries, raisins,  apple, cornflower petals, hibiscus and all natural blueberry flavoring. Its aroma is one of sweet fruit and freshly harvested herbs. With a pinch of organic cane sugar, this caffeine free "tea" becomes a sweet treat that can be enjoyed hot or iced, morning or night.  Blueberries are extremely healthy. Their many health benefits include reduced blood sugar, memory retention, lowered cholesterol and lowered blood pressure. Blueberries also contain nutrients such as vitamins C and K, and dietary fiber. In addition to the health properties of blueberries, elderberries have been used for medicinal purposes for hundreds of years. They have been shown to reduce respiratory congestion, treat rheumatism, and...
Blue Eyes - Loose Fruit Tea
$ 10.00
Frankie - Old Blue Eyes himself use to croon - And I did my way.  Teas categorized as herbal and fruit are – in some circles – treated as newcomers to the arena. This blend accommodates the tastes of people who wanted to experience a refreshing healthy new style drink without caffeine. So whether you think of our Blue Eyes fruit blend as a guilt-free treat or simply just a fascinating and fresh` new format for true tea-ness to take; we know that satisfaction will be singular and lingering. How can we make this promise? What we've got is a terrific ‘tea’ that is unbelievably delicious and enjoyed hot or cold! Versatile and well suited to newcomers and experts alike; this tea has a downright exotic flavor collection. It begins with the sweetest and tartest notes of caramel and fruit. The fruit, for its part, is unveiled in a medley of flavors...
Bright Orange - Loose Fruit Tea
$ 10.00
Bright Orange - Fruit flavored loose leaf tea Quenches like nice else. Grab some today. What a welcome surprise every time an herbal tea has all of the flavor and potency of an old fashioned cuppa. Not to mention a little something extra. The secret to this tea – often cited as a tea-lover's favorite? Does what it says on the tin. Labeled Bright Orange; this is a spirited tea with an unquenchable (but not overpowering) basin of citric orange flavor. This unique blood-orange tisanal can be enjoyed in the afternoon along with a few minute's quiet break or added to one's normal daily tea time. Sweet but tangy enough to be a more “serious” fruit tea; Bright Orange is deceptively delicious. Fruit tea calls to mind specific times and locations. It's the sort of aromatic experience that locks itself in memory and insists on only returning at the nostalgic...
C of Tranquility - Loose Fruit Tea
$ 10.00
A super blend of sleepy time organic herbs consisting of Chamomile flowers, Peppermint and Rooibos. The immortal words uttered from the moon wouldn't have been possible without one special letter: C. Or, more accurately, the “sea” that we hear in that letter. Parallel is the literal Sea of Tranquility – a dried oceanbed on the moon that rippled to life for the briefest moment when the Apollo lunar module touched down years ago. But the C also represents the Vitamin C plentiful in this tisane. Like that one letter, the word “tranquility” contains much. Feelings of peace and rest and the binding of the two. Just as not all rest or sleep is peaceful; not all teas are equal in their effect on the mind and body. We drink different tisanals at different times and with different intent. C of Tranquility is a unique blend with a flavor collection that...
Canandaigua Chill - Loose Fruit Tea
$ 10.00
Canandaigua Chill is our signature blend of apple, strawberry and a touch of cinnamon spice. Sometimes it only takes a word, or a phrase. Spice. Apple. Chill. The warmth and closeness conjured up by the images, smells, and even sounds that these bring up is, for many people, immediate. In America apples, spice, and apple-flavored (and apple-spiced!) things are perhaps most closely associated with the home-bound holidays of the fall and winter seasons or even the quintessential American Apple Pie. But a great tea is good any time and any place, and our Canadaigua Chill captures the autumnal pleasures of its hearty flavor collection and makes them accessible year-round. Add a healthy dose of varietal berry flavors and a pinch of clove, hibiscus, and other tantalizing wild cards, and you have an incredible blend: cosmopolitan and homey in each sip. Canadaigua Chill abounds with herbal goodness. A true herbal fruit...

Best Loose Leaf Teas

We are pleased to offer the best loose teas. We offer only loose teas as we believe it offers the best flavor. Our teas are sourced from around the world. Teas grows best in hot humid climates like those found in China, Japan, India, Sri Lanka and Africa. However, like wine each growing area produces raw leaves that vary significantly. Combined with the different techniques used to process the leaves, creates an even larger diversity in styles and flavors. Our collection of over 100 loose teas offers a wide overview of teas that are popular with Americans.

This pages shows all the teas we offer. Use our menu to look for the various styles such as Green Teas or Flavored Black Teas.  An alternative way to find teas would be to navigate by Category.  Here we have listed our teas by Organic, Sleep Ease etc.  

Black Teas - Most black teas are grown in the former English colonies like India, Sir Lanka, and parts of the Africa. Black teas were actually introduced to the English by the Chinese.  The Chinese actually prefer green teas but they choose to sell the English black teas.  The reason they did was probably the fact that black teas would travel better than the more delicate the green teas.  The English loved all teas so much that it created a trade deficit and then war.  Read the blog post about the Opium War.

Flavored Black Teas. To add a little flavor to plain black teas, blenders added flavoring to teas.  An old favorite recipe is Earl Grey which is made with the addition of an Italian citrus Bergamot.   Our most popular teas happens to be a flavored black teas especially Hot Cinnamon Spice.  With it deep spicy flavor powered by cinnamon and clove it has been called "Christmas in cup".  The cloves creates a sweet counterpoint to the cinnamon.  This classic is also available in decaf and makes a great night time cuppa.

Whatever styles of teas you like, we offer over 100 teas in many styles to choose from.  

Green Teas - Green teas are most popular in Japan and China.  In Japan the varieties of green teas are limited but in China there are many more varieties.  One of our more popular of Chinese teas is Jasmine Dragon Pearls.  

White Teas - White teas are probably the oldest of the teas as the leaves are only dried and this process was simple. Fact and legend are hard to separate since teas were first discovered in 2737 BC and facts get blurry over time.  The first teas were probably brewed as green leaves and perhaps some were dried and preserved to enjoy in the colder seasons.  

Oolong Teas - are half way between green and black teas in color and taste.  The oxidation or the agitation of the leaves which causes the leaf to be crushed. The amount of this oxidation is greatly reduced in the making of Oolong teas.

Herbal & Fruit Teas  This final category is a catch all for the non-teas. Technically speaking all teas comes from a specific plant called Camellia sinensis. Americans call any dried herb, fruit or plant that is steeped in hot water teas. In French, Tisane means infusion and we refer to our fruit and herbal teas as such.  Our tisanes contain flowers like hibiscus, herbs like rose hip, fruit like mango, apple and pineapple which brew up a delicious cuppa. 

Our herbal selection also includes straight herbs like chamomile, ginger etc.  Lots of customers like to drink the herbals straight or mixed into other teas.  A popular trick is to blend a pinch of lavender into green teas.