This tea is a light, fruity and playful blend highlighting the natural raspberry flavor infused with dark Ceylon black tea. Decaffeinated in a natural process preserving the tea’s integrity and the leaf’s texture, this tea may be great for morning refreshment or a light, evening brew without the worry of the stimulant effects of caffeine. Since this is a black tea, not a herbal tea, the true tea taste is preserved but softened with the light taste and fruity almost jam-like flavor and aroma likened to a light summer’s breeze.
Raspberries are known for their vitamins, nutrients and antioxidant effects, reducing inflammation and relieving pain associated with joint inflammation among other inflammatory conditions. Raspberries are also known to sooth the mucus linings in many of the body’s tissues and to work gently on the system. Black tea, also rich in antioxidants, is thought to have positive health effects as well. Combined, Decaf Raspberry tea may be healthful as well as delicious and versatile.
Think of the possibilities of this blend brewed hot and steamy in a mug on a cold winter’s evening or a brisk fall morning. Or imagine this brew steeped then poured over ice on a calm, breezy summer’s eve while enjoying your reminiscences languishing ocean side. Refreshing and complementary as a light drink served with a salad, sandwich or a light dessert, Decaf Raspberry tea is often the perfect decaffeinated, fruity black tea, hot or iced.
Decaf Raspberry Tea is one of our year-round favorites! I cold brew it in 68oz tea pitcher.